Bushpig Roast

@T @treeman 4 years ago

The pig I shot Friday
20220617_100634[1] by David Frank Allen, on Flickr

The roast I prepared Sunday
This was all rolled up and put in tin foil.
20220619_183156[1] by David Frank Allen, on Flickr

The result.
20220620_174131[1] by David Frank Allen, on Flickr

Was a bit dry, perhaps I should have put some beef fat in it before rolling it up.

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[deleted] 4 years ago

Wild pigs (warthogs and bush pigs) tend to have dry meat, no matter what one does. I must add that we mainly used warthog. We stopped making roasts for exactly this reason.

We googled a few "pulled pork" recipes and adjusted them for game and put it overnight in a slow cooker. Winner!

@O @oafpatroll 4 years ago

Looking at that makes me so hangry! I love pig meat of all types. Mate of mine who sheets a lot of bushpig on his cane farm adds domestic pig fat to the insides of his roast rolls and that seems to work well.

@T @treeman OP 4 years ago

I would use beef or lamb fat, I do not do pink pig -eeeggggg !!!!

@O @oafpatroll 4 years ago

I do not do pink pig -eeeggggg !!!!

It's people like you who keep it nice and cheap. Thank you ;)

@T @treeman OP 4 years ago

I do not do pink pig -eeeggggg !!!!

It's people like you who keep it nice and cheap. Thank you ;)

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Ya! generously I am.