So it has finally come to be that I am the owner of a cooler room, this was a big wish for me and I always kinda knew that it was one of the "never gonna happen" dreams. Much like my hidden below ground walk in safe room, the one where my rifles can be above the fireplace and handguns on the walls above my coach. (One day - just maybe those numbers will come in, all 6 of them)
Onto the subject. Here in South Africa, our conditions, how do you hang your meat, how long and what temperature ?
Do we hang skin on or off ?
My game often spends 12-20 hours at above 25 Cel before we get back from the hunt, shot sometime Saturday, sleep over, drive home Sunday - worrying, but never a issue yet.
This cold room is just so so so much a big part of my life and wish's that just never was possible, I am so enthusiastic.