@O
@oafpatroll Member
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Looking good. How does it taste?
on Dry curing meat. ·
Open Discussion
3 years ago
0
Many 10s of thousands of head of game taken with Howa working rifles all over…
on New SOCOM sniper rifle ·
Open Discussion
3 years ago
0
Mate of mine does surface preparation machines and supplies. He always supplied German machines which…
on Reloading Equipment Nostalgia ·
Equipment
3 years ago
0
Is it R100 000 more accurate than an 0.5 MOA Howa owned by Piet at…
on New SOCOM sniper rifle ·
Open Discussion
3 years ago
0
Steel shot and bismuth seem to be the next popular loads. However, traditional barrels cannot…
on High/er pressures: rifle vs shotgun ·
Shotguns
3 years ago
0
I'm amazed that such an established manufacturer from the most litigious country on the planet…
on IMR 4955 - odd burn rate ·
Components
3 years ago
0
Steel and other hard metal shot is pretty much the next/current thing. Lead is being…
on High/er pressures: rifle vs shotgun ·
Shotguns
3 years ago
0
If pressure is not such a problem in shotguns, why are shot cartridges relatively slow?…
on High/er pressures: rifle vs shotgun ·
Shotguns
3 years ago
0
Theres an article that I tried and failed to find that deals with pressures in…
on High/er pressures: rifle vs shotgun ·
Shotguns
3 years ago
0
I got a 22mm 5 shot group with these out of my 270 Win. 133gr…
on FLAT point powder coated .303 bullets ·
General Hunting Discussion
3 years ago
0
I think people tend to assign values to some reloading steps inconsistent with actual results.…
on My case prep ·
Reloading Methodology
3 years ago
0
My hog shoulder has now hung 7 day, in a fridge set at 5.5 cel.I…
on Dry curing meat. ·
Open Discussion
3 years ago
0
Brandewyn en buskruit mieks mos nie ;) ;) Thanks a lot! It simply means that…
on Hunting with shotgun slugs ?? ·
General Hunting Discussion
3 years ago
0
I have a 6 different slug molds and went deep down the rabbit hole of…
on Hunting with shotgun slugs ?? ·
General Hunting Discussion
3 years ago
0
This stadsjapie can get lost in a big back yard. Always impressed by the natural…
on Verdwaal / Getting lost ·
General Hunting Discussion
3 years ago
0
This reminds me of how relatively hard it is to start smoking. You've really got…
on How Cody was brought through some of the fears I had. ·
Open Discussion
3 years ago
0
Thanks, I would be surprised, if such an experiment was not done. I wonder of…
on Doppe skoonskuur / cases and abrasives? ·
Reloading Methodology
3 years ago
0
The MOD published guidelines on what a lubricated round would do in a smelly and…
on Doppe skoonskuur / cases and abrasives? ·
Reloading Methodology
3 years ago
0
*******************************The slow cooker melts the collagen into the meat, the pressure cooker destroys it. Pretty…
on Dry curing meat. ·
Open Discussion
3 years ago
0
I prefer the slow cooker aka "prutpot" - overnight at 120 degrees. For some reason,…
on Dry curing meat. ·
Open Discussion
3 years ago