The pig I shot Friday
(https://live.staticflickr.com/65535/52159818712_1e90c1e971_k.jpg) (https://flic.kr/p/2ntbGTb)20220617_100634[1] (https://flic.kr/p/2ntbGTb) by David Frank Allen (https://www.flickr.com/photos/183810052@N07/), on Flickr
The roast I prepared Sunday
This was all rolled up and put in tin foil.
(https://live.staticflickr.com/65535/52160841391_cd0e8bdcba_k.jpg) (https://flic.kr/p/2ntgWTz)20220619_183156[1] (https://flic.kr/p/2ntgWTz) by David Frank Allen (https://www.flickr.com/photos/183810052@N07/), on Flickr
The result.
(https://live.staticflickr.com/65535/52160845583_8d16a4d8b8_k.jpg) (https://flic.kr/p/2ntgY8R)20220620_174131[1] (https://flic.kr/p/2ntgY8R) by David Frank Allen (https://www.flickr.com/photos/183810052@N07/), on Flickr
Was a bit dry, perhaps I should have put some beef fat in it before rolling it up.
Wild pigs (warthogs and bush pigs) tend to have dry meat, no matter what one does. I must add that we mainly used warthog. We stopped making roasts for exactly this reason.
We googled a few "pulled pork" recipes and adjusted them for game and put it overnight in a slow cooker. Winner!
Looking at that makes me so hangry! I love pig meat of all types. Mate of mine who sheets a lot of bushpig on his cane farm adds domestic pig fat to the insides of his roast rolls and that seems to work well.
I would use beef or lamb fat, I do not do pink pig -eeeggggg !!!!
Quote from: Treeman on Jun 22, 2022, 06:55 PMI do not do pink pig -eeeggggg !!!!
It's people like you who keep it nice and cheap. Thank you ;)
Quote from: oafpatroll on Jun 23, 2022, 10:45 AMQuote from: Treeman on Jun 22, 2022, 06:55 PMI do not do pink pig -eeeggggg !!!!
It's people like you who keep it nice and cheap. Thank you ;)
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Ya! generously I am.