These are multiple open ended questions, which you have in part answered for yourself. I think it depends a lot on how accurately you can/need to shoo...

Ya, it doesn't come out easily from those layers.

*******************************The slow cooker melts the collagen into the meat, the pressure cooker destroys it. Pretty much like difference in minci...

Reason I asked, is that if the animal takes too long to die, and the exit hole does not "vent" properly. The running/breathing animal that i...

The MOD published guidelines on what a lubricated round would do in a smelly and why it was was to be avoided when proofing. The increase in bolt thru...

I asked because I know a few guys who are sticklers for accuracy, that anneal each time they reload. The claim, is that the case neck hardening and th...

How often do you reanneal?

I'm trying hard to get my head around this discussion. Its all theory and here say, but there is no data and no measurable units. Has anybody don...

So there are two types of build up in a barrel, copper and carbon. Both have a different chemistry. There are good products on the market for copper r...

Can you describe the blood shot. Is it:A. blood in the meat/muscle tissue. i.e. the meat appears dark red when you cut into it? (usually only found ar...

However, once in a while I get a warthog. We pickle and smoke the ribs. The front and rear quarters are deboned, then pickled. My mom makes an excelle...

I am more interested in the methods of bettering venison, I have not eaten pork in years.I used pork fat recently in some sausage I made and now I do ...

Curing some pork jowls to make into bacon...Jowl bacon is the best. It is sad that most abattoirs don't understand this, and hack right through t...

Add Viper bullets viperbullets.com local copper and brass Monolithic pistol and rifle bullets.

And pretty soon if nothing is done hunting season will open on Ostriches....Excellent, what is the day fee, and how much is it for a trophy ostrich? ;...