oafpatroll
@oafpatroll
Noble Member
Joined: Jun 2, 2022
Last seen: Aug 23, 2026
Topics: 41 / Replies: 1084
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Re: FLAT point powder coated .303 bullets

I got a 22mm 5 shot group with these out of my 270 Win. 133gr Lyman gas checked and powder coated.People of Pope and Louverin's generation shot c...

3 years ago
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Re: My case prep

I think people tend to assign values to some reloading steps inconsistent with actual results.^This. A small fraction of reloaders I have ever met mea...

3 years ago
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Re: Dry curing meat.

My hog shoulder has now hung 7 day, in a fridge set at 5.5 cel.I called Cody and asked him what he thinks about my meat. " Whatch mean Daaad"...

3 years ago
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Re: Hunting with shotgun slugs ??

Brandewyn en buskruit mieks mos nie 😉 ;)Thanks a lot!It simply means that it is doable, and that it will work. How much damage does it do to meat? In...

3 years ago
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Re: Hunting with shotgun slugs ??

I have a 6 different slug molds and went deep down the rabbit hole of load development for them.The best is from a Russian company called Svarog. It&#...

3 years ago
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Re: Verdwaal / Getting lost

This stadsjapie can get lost in a big back yard. Always impressed by the natural navigators I've been in the field with.

3 years ago
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Re: How Cody was brought through some of the fears I had.

This reminds me of how relatively hard it is to start smoking. You've really got to want to do it and I don't remember anyone ever saying th...

3 years ago
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Re: Doppe skoonskuur / cases and abrasives?

Thanks, I would be surprised, if such an experiment was not done. I wonder of the taper on a case wall would exacerbate the situation, and a modern st...

3 years ago
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Re: Doppe skoonskuur / cases and abrasives?

The MOD published guidelines on what a lubricated round would do in a smelly and why it was was to be avoided when proofing. The increase in bolt thru...

3 years ago
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Re: Dry curing meat.

*******************************The slow cooker melts the collagen into the meat, the pressure cooker destroys it. Pretty much like difference in minci...

3 years ago
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Re: Dry curing meat.

I prefer the slow cooker aka "prutpot" - overnight at 120 degrees. For some reason, meat from pressure cookers tend to be more slimey mI hav...

3 years ago
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Re: When a clean barrel isn't, and one way to clean it

I suspect that gun cleaning and lubing products are to men what cosmeceuticals are to women. Some like to buy the most expensive ones with the highest...

3 years ago
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Re: Some nice 3D printed 12G reloading gear

Picked up the improved versions of the bushings yesterday and they are a win. Kevin printed them at twice the resolution, increased the size of the nu...

3 years ago
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Re: Ruger Mk 1 slamfire?

Firing pin stuck (or sticky) in fire position perhaps? Weak or missing rebound spring?

3 years ago
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Re: The STT thread 😉

Wow, that's a lovely little thing. Like a shotgun scalpel.

3 years ago
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