Last seen: Aug 20, 2026
Stopped smoking 2002, saw her 30 yrs younger than in picture sparkling eyes and pearl white teeth, just knew I could not approach her with cigarette s...
My hog shoulder has now hung 7 day, in a fridge set at 5.5 cel.I called Cody and asked him what he thinks about my meat. " Whatch mean Daaad"...
Reloading allows you to tailer a load that is exactly for you rifle. Your rifle with its inch shorter barrel and supper tight bore, that one that only...
Slugs, first think comes to mind .. ? 😮 accuracy- what ya wanting ? Golf ball grouping- gonna battle mate past 2o meter, a big oran...
Reason I asked, is that if the animal takes too long to die, and the exit hole does not "vent" properly. The running/breathing animal that i...
You guys are funny ;D ;D ;D ;D ********************************Sad part is we were trying to be clever ::)
ATF - Engine oil - Mineral Turps. With a varying % mix you can do almost anything you buy, ATF and W40 oil 50/50 for not sure parts. ATF 3...
The MOD published guidelines on what a lubricated round would do in a smelly and why it was was to be avoided when proofing. The increase in bolt thru...
To be honest, the grouping and SD of the reloaded cases is such that any improvement that may be gained won't really help. The rifle groups half ...
I am a great lover of my own made almost everything firearm cosmetics.ATF is a incredible cleaner.The German break part lubricant is unbeatable.Carb c...
Looked it up.Cola drinks have a phosphoric acid content that is described as "from 0.057 to 0.084% of 75% phosphoric acid, by mass." The mai...
I would be very careful with coke. It contains phosphoric acid (about 10%). While it definitely cleans pretty well, I would not want such ...
As mentioned, a stuck firing pin releasing late to come back position, then having momentum to fire or same pins, spring being to soft and conti...
*******************************The slow cooker melts the collagen into the meat, the pressure cooker destroys it. Pretty much like difference in minci...
