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The pig I shot Friday
20220617_100634[1] by David Frank Allen, on Flickr
The roast I prepared Sunday
This was all rolled up and put in tin foil.
20220619_183156[1] by David Frank Allen, on Flickr
The result.
20220620_174131[1] by David Frank Allen, on Flickr
Was a bit dry, perhaps I should have put some beef fat in it before rolling it up.
I am who I am - I am not who you want me to be.
Therefore I am me.
Posted : 20/06/2022 11:51 am
Wild pigs (warthogs and bush pigs) tend to have dry meat, no matter what one does. I must add that we mainly used warthog. We stopped making roasts for exactly this reason.
We googled a few "pulled pork" recipes and adjusted them for game and put it overnight in a slow cooker. Winner!
Posted : 22/06/2022 5:55 am
Looking at that makes me so hangry! I love pig meat of all types. Mate of mine who sheets a lot of bushpig on his cane farm adds domestic pig fat to the insides of his roast rolls and that seems to work well.
Posted : 22/06/2022 8:28 am
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I would use beef or lamb fat, I do not do pink pig -eeeggggg !!!!
I am who I am - I am not who you want me to be.
Therefore I am me.
Posted : 22/06/2022 9:55 am
I do not do pink pig -eeeggggg !!!!
It's people like you who keep it nice and cheap. Thank you 😉
Posted : 23/06/2022 1:45 am
Topic starter
I do not do pink pig -eeeggggg !!!!
It's people like you who keep it nice and cheap. Thank you 😉
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Ya! generously I am.
I am who I am - I am not who you want me to be.
Therefore I am me.
Posted : 23/06/2022 11:38 am