A bit off topic, but relevant.Lead is significantly heavier than copper in terms of density.Lead density: ~11.34 g/cm³Copper density: ~8.96 g/cm³So, f...

Some butchers leave the meat in a cool room for more than 14 days. Somehow I don't think that is the cause.If your carcass was dressed and skinne...

Two possibilities: If flies sat on the surface of the meat when it was being skinned, they deposit bacteria that produce an enzyme that breaks down th...

- Remember that subsonic ammo has very little shock effect, if any at all. It just pokes holes, hence accurate shot placement is very important. Yes, ...

I developed a load for my 308 with 173gr LRN bullets with MP200. It is the only Somchem powder which can safely be used for this application, accordin...

Definitely post 94, when the supply of game meat from culling had dried up, and cheap beef was cheaper than game.

Posted because I have in the past had great success with Barnes 110 and 120gr in 7mm, and found that the light bullets going fast worked well. I have ...

There is something slightly fishy about the above You tube. The images of the guy in the green tracksuit are not from South Africa, and the report see...

I can remember having a buffalo steak in the train restaurant at Skukuza. Was not tough and tasted quite good.You were obviously served a B3 buff 😉 O...

There is a very good reason why beef which is similar to buff in many ways, is graded.Beef grading works like this:There is a letter, followed by a nu...

My thoughts are that it is probably one of the best hunting calibers out there. Basically the same ballistics as a 7mm-08. It is worth saving. If you ...

I find at 54 I can still do most of the things I used to do, I just take three times longer to recover 🙁