That was a bull, but I have seen that often with pregnant animals (didn't realise it at the time 🙁 ) They often stand where they are shot, and t...

I always think of Golf and hunting in the same light. The equipment is expensive, and dangerous. The number of times golfers are injured or killed by ...

I find that firearms often perform best when they are close to their maximum charge. The only reason I can think of why, is that the case fill is bett...

What you guys are forgetting, is that the most important thing when it comes to noise, is wind.Sound travels well with the wind, and distorts terribly...

A mate of mine wears rock climbing shoes when hunting. Has a very thin, pliable and super grippy soleHe must be pulling your leg.... I have climbed mo...

I'm quite convinced of the folly of trying to live in a sterile environment. One of my relatives is a clean freak nutcase and her environment was...

I've heard that inbreeding in Eland can result in the males having "moffie" horns, which are thin like those of a female. This is a com...

In my mind, general purpose means average at everything. A bit like asking who won Olympic gold at the decathlon. Nobody knows, nobody cares. But ever...

Hence, keep things clean with soap and water, and you're pretty much sorted.******************************If I recall correctly, you are some kin...

Thank you, u have contributed a lot to me, and also refreshed old knowledge. Cody and I have started to spray with a mister filled with white vinegar ...

The only thing I can add to the cold-room story is the importance of the circumstances under which the animals are butchered/ field dressed.In Short: ...

The ageing period that I have heard of is 2 weeks at 2-4 degrees. Skin on would help with the meat being fresh on the outside with no dry biltong type...

I must say, that video was a bit painful for short attention span people like me, to find out how it actually works you had to sit through the whole v...

Its like a multitool. You can do everything with one tool, but just not as well as all the individual tools in the box. Perfect for lazy non-precision...

The ageing period that I have heard of is 2 weeks at 2-4 degrees. Skin on would help with the meat being fresh on the outside with no dry biltong type...