Generally speaking, my shooting seems better the more I shoot. Groupings, speed, comfort etc are all much better when I get to the range the second ti...

I have searched for Sveroboy moulds but couldn't see any available?

I shot a young wounded kudu a short while ago with my 9mm pistol, and saw an impala yew with a sore eye a two days ago. It brought me to thinking agai...

Here is a link to their manuals: Open the menu, go to "more info"I hope it helps!

This would mean a .45 caliber bullet at 900fps would be ideal, simply because it covers a larger area.For longer shots, a properly silenced rifle woul...

Normally I work my own meat, at least the removal of the cuts for steaks, biltong etc. If time allows, I also prepare the wors and mince and have the ...

Just for clarity sake, SEE has never been replicated. Only reported by people; usually when using reduced charges of slow powder. I do not think MS200...

MS200 and SPP work well with .38Spl. Please check the reloading tables if you shoot a snubbie or small frame revolver - they have special reduced load...

Ek het met die slagter gepraat. Karkas: 34kg (4kg vog verlies?)Biltong: 10kgWors: 12.5kgBene: 12 pakkies.

This one wasn't fat, but not thin either. Just a regular carcass of a younger animal. I'll have a chat with the butcher. Horror stories: at ...

Baie dankie, nee, dit was n kopskoot. Ek sal by die slagter hoor.