Treeman
Treeman
@treeman
Moderator
Member
Joined: May 12, 2022
Last seen: Jul 18, 2026
Topics: 189 / Replies: 1619
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Re: Mental preparation for hunting and SD?

  ;D  ;D  I see I was once again censored. Seems I successfully offend even when not drinking, Eish ! The ways of the world.That said, ...

2 years ago
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Re: Hanging, ageing meat.

You may want to keep acids away from any metals you do not want rusting.Alcohols are not great for your skin long term unless mixed with a skin moistu...

2 years ago
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Re: A " new" 30 Cal

You can license a new barrel for a rifle even if it's a different calibre, it goes on record as a second barrel for the same rifle.Much less hass...

2 years ago
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Re: Hanging, ageing meat.

Hence, keep things clean with soap and water, and you're pretty much sorted.******************************If I recall correctly, you are some kin...

2 years ago
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Re: Roark ORIGIN 1-10×28 SFP MRAD ?

I searched for errors reported, questions raised in regard to the g rating and found  none mentioned ? Usually such an error is mentioned somewhe...

2 years ago
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Re: Hanging, ageing meat.

Thank you, u have contributed a lot to me, and also refreshed old knowledge. Cody and I have started to spray with a mister filled with white vinegar ...

2 years ago
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Re: Hanging, ageing meat.

I laugh at myself now, I just cannot believe how chuffed I am, been long since I felt so ???? Lucky ? Like gees, I  actually got one.Its a strang...

2 years ago
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Re: Hanging, ageing meat.

The ageing period that I have heard of is 2 weeks at 2-4 degrees. Skin on would help with the meat being fresh on the outside with no dry biltong type...

2 years ago
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Re: Reloading 7.62x39

That primer  does not raise any alarms for me. If my rifle did that to my cases I would crush it slowly in a vice to make it suffer longer  ...

2 years ago
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Re: Enough gun

Wet packs tell one nothing about a bullets terminal behaviour in living tissue, they do how ever serve the purpose of making a bullet recoverable for ...

2 years ago
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Re: Hanging, ageing meat.

I wonder if wrapping the meat in hessian or similar would help prevent the crust.**********************************Guys use some oil on hands and coat...

2 years ago
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Re: The Karen Webb matter.

Yip, its crazy that they are above the law, do as they think is right. Someone must be held accountable in their personal capacity.

2 years ago
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Re: Hanging, ageing meat.

The meat dries into a clump within 36 hours. I would not advise it, but please give feedback on your experience? And few things beat a case of beer to...

2 years ago
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Re: Hanging, ageing meat.

Cody has two weeks of exams still to write 🙁 , only in two weeks will I be able to create a need for my cooler room. I just so wanna use it ;D , goin...

2 years ago
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Re: Enough gun

Understood. For the record I wasn't accusing you. It was a general observation by someone who gets mouthy at people in the field who treat animal...

2 years ago
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