Treeman
Treeman
@treeman
Moderator
Member
Joined: May 12, 2022
Last seen: Aug 20, 2026
Topics: 190 / Replies: 1627
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Re: Hanging, ageing meat.

I laugh at myself now, I just cannot believe how chuffed I am, been long since I felt so ???? Lucky ? Like gees, I  actually got one.Its a strang...

2 years ago
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Re: Hanging, ageing meat.

The ageing period that I have heard of is 2 weeks at 2-4 degrees. Skin on would help with the meat being fresh on the outside with no dry biltong type...

2 years ago
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Re: Reloading 7.62x39

That primer  does not raise any alarms for me. If my rifle did that to my cases I would crush it slowly in a vice to make it suffer longer  ...

2 years ago
Forum
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Re: Enough gun

Wet packs tell one nothing about a bullets terminal behaviour in living tissue, they do how ever serve the purpose of making a bullet recoverable for ...

2 years ago
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Re: Hanging, ageing meat.

I wonder if wrapping the meat in hessian or similar would help prevent the crust.**********************************Guys use some oil on hands and coat...

2 years ago
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Re: The Karen Webb matter.

Yip, its crazy that they are above the law, do as they think is right. Someone must be held accountable in their personal capacity.

2 years ago
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Re: Hanging, ageing meat.

The meat dries into a clump within 36 hours. I would not advise it, but please give feedback on your experience? And few things beat a case of beer to...

2 years ago
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Re: Hanging, ageing meat.

Cody has two weeks of exams still to write 🙁 , only in two weeks will I be able to create a need for my cooler room. I just so wanna use it ;D , goin...

2 years ago
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Re: Enough gun

Understood. For the record I wasn't accusing you. It was a general observation by someone who gets mouthy at people in the field who treat animal...

2 years ago
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Re: Enough gun

Shooting at animals with an iffy ammunition choice because you want to  try it out is poor form. No different to hunting drunk. Causing unnecessa...

2 years ago
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Re: Enough gun

The video is a poll to get the members to choose an elk cartridge. For very good reasons the final 3 are the 7mm Rem mag, 280AI and the 300WM. All med...

2 years ago
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Re: Copper - and its alloys

I am such a junkie for this kinda knowledge, that video cost me more than a hour of associated  videos.

2 years ago
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Re: Automated Bulk .223 Loading on the Apex 10

When you do, send your address, wanna move a bit closer to you.

2 years ago
Forum
Reply
Re: Hanging, ageing meat.

The ageing period that I have heard of is 2 weeks at 2-4 degrees. Skin on would help with the meat being fresh on the outside with no dry biltong type...

2 years ago
Reply
Re: Last thing on my hunting list just happened.

How much pressure is in the refrigerant bottle ?andIn the corroded fittings ?************************Zoom in, looks like 40 PSI and like 300 otherside

2 years ago
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