Quote 223 ******************* Interestingly, under certain conditions lubed cases can actually extend case life.  If you full length resize every...

I won a Springbuck clay shooting, some guy in the club, a spectator said I deserve something(the Springbuck donated) for determination.I hit my first ...

*************************I will look into this NOW, the E Book is not for us old peoples tastes, the PDF does not smell like a book  ;D

Galvanised, I can not do S/S so chose galvo. It is an reactive metal I know but the meat will be on stainless hooks, just need to keep curing fluids o...

Got my frame back today, no more rust.rack by David Frank Allen, on Flickr

Got my frame and racks back today - no more rust.rack by David Frank Allen, on Flickr

I am trying to find an affordable hard copy of it I suspect it was never published in hard copy. There are no imprint references and the ISBN doesn�...

Thank you for posting this stuff, most of us would never even know of it if it was not for your contributions.

I never found anything special in anyway about 121, except that it coats my skin and I can taste it when using.You say that tumbling was reduced as yo...

The 2 books I purchased were:The River Cottage Curing and Smoking Handbook - simpler approach Charcuterie : The Craft of Salting, Smoking, and Curing ...

Thanks for the book treeman, it's a rabbit hole I look forward to exploring. ***********A big thank you from me as well.*************************...

yes the Nitrates and Nitrites - the one functions at lower temperatures than the other and Nitrate produces Nitrite when it reacts with the bad things...

My first cured meat - brined or pickled. Warthog leg cured for 7 days and then cooked in tinfoil - I tried browning it on a grill over coals but that ...

My urge to get a small cold room is also high at the moment. Like what you've done there.also been looking at coolbot.co.za + small aircon + insu...

What animal fat are you using - beef? Never seen yellow fat only white brisket fat.**********************Beef fat, yes. I did some research and found ...