Mon -Tues - Wed, my first brining meat is on day 3. One w/hog sow leg, deboned and in progress.

I intend to start learning dry ageing this Dec and also the craft of making hams and cured meats. I may just need another cold room before January&nbs...

Have you tried covering the meat in oil? It keeps the meat from drying out.*******************************No, I know of the application, but will only...

Came back from a hunt on Sunday, the usual deader than dead people dead tired. I am honestly starting to feel not 24 and bullet proof.Skinned the pigs...

I was reading about light and sound spectrums beyond our perception. Beyond our spectrum means they do not exist - not being there means they not ther...

Dogs love PROPER boet - Proper.

So yellow is the one to go with?Is that a preference thing, or is it just better?*******************Well on food levels its healthier, more other thin...

Yes, big difference between white and yellow fat, and I always make small batches with small changes to test before I commit to a full batch.*********...

Just had an amazing experience with this dog again. The dog was inside and started agitating at the door, so I thought she needed to do her toilet. St...

It amazing how sensitive the recipe can be 20 % fat was not very nice, 25 % was notably "more!". The first batch had Cody saying "not e...

This is really very rewarding and very addictive to do.20231003_180124 by David Frank Allen, on FlickrI find myself out producing what we can eat.2023...

Will have to take you guys with some time so she will be needed twice in same day.

Another experiment coming? Have her track one animal, wash her, have her track a second animal. Then, the weekend thereafter, let her track, blood her...

I still do not have an answer on this matter, but can say the little dog has really become a tracker. She tracked a pig recently for about a km,to ano...